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Breadfruit

Breadfruit

Scientific name:
Artocarpus altilis
Tags:
fruit, agriculture importance, medicinal use, ecological importance, fertilizer
25,00€

The Breadfruit tree is a large and produces abundant fruits that serve as a valuable source of nutrients for both wildlife and local communities in Ecuador. The traditional customs of various Ecuadorian ethnicities are reflected in the diverse use of this plant. Various dishes are prepared from it, and surprisingly, a kind of "meat" is even obtained from it.

Besides its culinary relevance, breadfruit also possesses medicinal properties. Its sap is used as an effective repellent to control pests and protect crops from harmful animals. Furthermore, breadfruit has a positive impact on the rainforest’s ecosystem. Its numerous leaves, flowers, and fruits decompose naturally, providing valuable organic fertilizer that contributes to soil balance. This ecological function is essential for maintaining the rainforest enriched with a fertile layer of nutrients, benefiting both local biodiversity and the sustainability of communities dependent on this invaluable natural resource.

  • Hojas, son bastante grande por los filos tiene como una especie de ondulados que le hace dar un toque especial, son bastante ásperas como una lija de madera.

  • Frutos, son bien grande redondo cuando esta en estado de tiernes es de color verde y cuando este maduro el fruto es de color café que cae al suelo de una manera natural y que luego es cosechado.

  • Flor, es como un verde en estado de tiernes de color verde claro es alargada de unos diez centímetros aproximadamente.

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